Oh my, there is quite a bit of stuff in my basement chest freezer. Among the meat I found:
4 Teriayki chicken breasts
6 Greek marinated chicken breasts
1 lb. lean ground beef
1 whole chicken
1 slab applewood smoked bacon
1 venison roast
1 venison steak
2 pork loins
1 pack of two pork chops
1 lb. ground turkey
2 sirloin filets
1 pack Polish sausage
1 large Ukranian sausage link
1 lb. cod
I took out the chicken to defrost. I'll stick in the crockpot for Wednesday's meal.
I also took out one of the pork loins. I'll make cranberry pork either Friday or Saturday.
We have a lot of meat!
I also unearthed some frozen vegetables, a few loaves of bread and a lot of tomatoes from last year's garden. I think I'll throw those in a big stockpot then run them through the food mill for some tomato sauce. It's pretty easy to do.
